An old classic made from pure cane sugar, water and a hint of vanilla that will blend easily into your favorite drink or recipe. First seen in the ‘First American Cookbook’ in 1796, simple syrup is a centuries old culinary ingredient. 

Simple Syrup is the most universal bar mixer and an essential ingredient for pastry chefs. Use to flavor and sweeten iced or hot tea, iced coffees, party cocktails, flips, frappes, fizzes and juleps. Use as a base for sorbet, lemonade or in a pastry.