These are the flowers you've been hearing about! Serve the beautifully unique Wild Hibiscus Flowers as a garnish in Champagne. The flower sits in the bottom of the glass and as the bubbles stream off, the petals subtly unfurl.  The flowers are fully edible and have a delicious raspberry & rhubarb flavor.  Better yet, when you're done with the flowers, the syrup makes a fantastic grenadine!

• All natural & fully edible
• Made entirely by hand in Sydney, Australia